New American · Farm-to-Table · Seasonal
Ember
& Grain
Where the craft of the field meets the patience of the flame. Seasonal, intentional, unforgettable.
Our Philosophy
Every dish begins in the soil, not the kitchen.
We partner with local growers and artisan producers to source ingredients at their peak. Our menu changes with the land — not the calendar. What arrives each morning shapes what we serve each evening. No shortcuts. No substitutions. Just honest food, prepared with care and served with intention.
The Experience
An evening shaped by fire, wood, and time.
Food is memory. Every plate we send out is a conversation between the land that grew it and the hands that shaped it.
The Space
48 seats. Reclaimed oak. Open hearth. Intimate enough to hear the fire, spacious enough to breathe.
Private Dining
Our harvest room seats 12 for curated tasting experiences. Custom menus available for private events.
The Cellar
A rotating selection of natural wines, small-batch spirits, and craft cocktails built around seasonal ingredients.
Join Us
Your table awaits.
Tuesday — Thursday
5:00 pm — 10:00 pm
Friday — Saturday
5:00 pm — 11:00 pm
Sunday Brunch
10:00 am — 2:00 pm
or call (000) 000-0000